Main Menu
A selected assortment of dishes curated over years of experience
Starters.
Bruschette
4.00
Bruschette with tomatoes and basil (V)
Sea Bass Carpaccio
12.00
Sea bass carpaccio with fennel salad in citrus (E)
Octopus Carpaccio
9.00
Octopus carpaccio, frisee and rocket salad with balsamic vinegar (H,P)
Almond Crusted Prawns
10.00
Four almond crusted prawns (B,C,L)
Tuna Tartare
16.00
Tuna tartare with avocado in cucumber juice (E)
Seafood Salad
12.00
Mixed seafood salad with octopus, squid, prawns and mussels dressed with lime juice (C, H, P)
Bresaola and Parmigiano
12.00
Bresaola with parmesan mousse and balsamic vinegar (D,G,P)
Eggplant Parmigiana
5.00
Fried eggplant baked with mozzarella and tomato sauce (A,G,V)
Salads.
Goat Cheese
9.90
Mixed greens with goat cheese covered in hazelnut powder, dried figs, supreme orange, pomegranate and balsamic vinaigrette (G,L,P,V)
Vegan Quinoa
6.90
Quinoa salad with walnuts, confit tomatoes, olives, basil and mixed greens (L,VG)
Caprese Salad
12.00
Bufala mozzarella, tomato, basil and balsamic sauce (G,P,V)
Chicken Caesar
12.00
Mixed greens, chicken, wild mushrooms, bacon powder, parmesan flakes, caesar dressing and croutons (P,G,D,E,B)
Smoked Salmon
13.00
Mixed greens, smoked salmon, cherry tomatoes, spring onions, olives and capers dressed with orange and soy sauce (E,P,O)
Pasta.
Cold Pesto Pasta
10.00
Cold fusilli with freshly made pesto, burrata cheese, confit cherry tomatoes, and basil (B,G,L,V)
Lobster Linguine
28.00
Linguine with lobster and tomatoes (B,C,G,A,P)
Amberjack Ravioli
16.00
Handmade ravioli stuffed with amberjack, mascarpone and ginger with crustaceans bisque (A,B,C,D,G,P)
Seabass Handmade Passatelli
14.00
Hand-made passatelli with sea bass, confit cherry tomatoes and thyme (B,D,E,G,P)
Bolognese Tagliatelle
12.00
Tagliatelle with pork and beef bolognese ragú (A,B,G,P)
Clam Linguine
20.00
Pan-finished linguine with clams, parsley and white wine (B,H,P)
Duck Ragù Gnocchi
14.00
Hand-made gnocchi with white duck ragù and parmesan (A,B,D,G,P) *Vegetarian option with cheese
Arrabbiata Penne
10.00
Penne with tomato sauce and chili pepper (A,B,VG)
Tomato Penne
9.00
Penne with tomato sauce and basil (A,B,VG)
Carbonara Scientifica
14.00
Spaghettoni with guanciale pork, egg, pecorino, parmesan and pepper (B,D,G,P)
Risotto.
Seafood Risotto
14.00
Risotto with mixed seafood (C,G,H,P)
Mushroom Risotto
14.00
Risotto with porcini mushrooms (G,P,V)
Meat.
Beef Fillet
26.00
220gr Beef fillet with bearnaise sauce, asparagus and baked potatoes (D,G,P)
Tuscan-Style Rack of Lamb
22.00
Rack of lamb coated with parmesan and parsley served with wild spinach (D,G)
Tomahawk Pork Chop
13.00
Pork chop with mixed grilled vegetables or french fries
Beef Tagliata
26.00
250gr Beef tagliata with rocket salad, cherry tomatoes, parmesan flakes, balsamic vinegar and baked potatoes (G,P)
Chicken Escalope
10.00
Chicken escalopes flavoured with your choice of lemon or mushroom or white wine (G,D)
Mixed Grill Meat
22.00
Mixed grilled meat: fresh italian sausage, pork chops, lamb chops and chicken with baked potatoes (G,P)
Fish.
Roasted Octopus
18.00
Roasted octopus tentacles, mashed potatoes and paprika (H,P)
Baked Salmon
17.00
Baked salmon with vegetable ragu’ and carrot purėe (G,E)
Mixed Fried Fish
18.00
Fried shrimp, bait fish, baby squid and soft-shell crabs with mixed grilled vegetables (B,C,E,H)
Mixed Grill Fish
22.00
Mixed grilled fish: swordfish, salmon, squid, octopus, prawns and mixed grilled vegetables (C,E,H)
Whole Grilled Squid
16.50
Grilled squid and mixed grilled vegetables (H)
Mediterrenean Swordfish
15.50
Grilled swordfish with mediterrenean flavours (cherry tomatoes, olives and spring onions) with pistachio cream (L,E)
Sides.
Mixed Salad
4.00
Mixed greens, tomatoes, carrots and balsamic vinegar (P, VG)
French Fries
4.00
French fries (VG)
Grilled Vegetables
3.00
Mixed grilled vegetables (VG)
Sautéed Mushroom
4.00
Sautéed mushrooms (V, VG)
Baked Potatoes
3.00
Oven baked potatoes (G,V)
Sandwiches & Burgers.
Until 18:00
Panini with Mozzarella and Prosciutto
8.00
Baked ham and bufala mozzarella panino with basil and tomato (B,G,P)
Piadina Vegetarian
8.00
Gluten free vegan wrap with zucchini, mushrooms, peppers, carrots and yogurt sauce (G,P,V)
Club Sandwich
11.00
Toast with chicken, ham, bacon, cheddar cheese, tomato, iceberg lettuce and caesar dressing (B,D,E,G,P)
Grilled Chicken Bagel
9.00
Poppy seed bagel with grilled chicken, bacon, tartare sauce and rocket (B,D,K,P)
Black Angus Burger
14.00
250 gr Black angus burger with lardo salami, parmesan flakes, tomato, iceberg lettuce and caesar dressing (B,D,E,G,P)
Quattro Formaggi Angus Burger
14.00
250 gr Angus burger with cheese sauce, spicy salami and caramelized onions (B,D,E,G,P)
* All sandwiches and burgers are served with your choice of salad or french fries (P,V)
Kids.
Chicken Fingers
6.00
Fried chicken fingers served with side salad and fries (D,B,P)
Penne with Tomato Sauce
5.00
Penne with tomato sauce and basil (B,A,VG)
Baby Calamari
6.00
Fried baby calamari served with side salad and fries (D,G,B,P)
Desserts
Tiramisu’
5.50
Tiramisu’ (B,D,G,V)
Apple Pie
5.00
Apple pie with vanilla ice cream (B,D,G,L,P)
Seasonal Fruit Salad
4.00
Fruit salad (VG)
Chantilly Millefoglie
5.00
Chantilly milfoil (D,G,B,V)
Mixed Berries Pannacotta
5.00
Panna cotta with coulis mix berries (D,V)