Main Menu
A selected assortment of dishes curated over years of experience
Starters.
Soup of the day
6.90
Bruschette
4.00
Homemade sourdough grilled bread with garlic, tomatoes, and basil (B,G,V)
Mixed Fish Carpaccio
14.50
Octopus, sea bass carpaccio and gravlax salmon with citrus fennel salad (E,H,P)
Almond Crusted Prawns
11.90
Four almond crusted prawns (B,C,L,P)
Eggplant Parmigiana
7.50
Fried eggplant parmigiana with mozzarella and tomato sauce (A,G,V)
Octopus Salad
12.90
Grilled octopus salad with potatoes, sun dried cherry tomatoes and taggiasche olives (A, H, P)
Beef carpaccio
14.90
Seared marinated Chateaubriand beef carpaccio and truffle with parmesan foam (D,G,P)
Tuna Tartare
13.90
Tuna tartare on a base of pistachio with a side of mascarpone and citrus quenelle (E,G,L,P)
Salads.
Goat Cheese
9.90
Mixed greens with goat cheese covered in hazelnut powder, dried figs, supreme orange, pomegranate and balsamic vinaigrette (B,G,L,P,V)
Cured Salmon
13.90
Mixed salad with cured salmon, cherry tomatoes, taggiasche olives and capers, served with citronette dressing (E,P)
Vegan Quinoa
8.20
Quinoa with mixed grilled vegetables and mushrooms served with salad and vinaigrette dressing (P,VG)
Burrata
14.90
Burrata with prosciutto crudo S.Daniele, confit cherry tomatoes, rocket salad and homemade grilled bread (B,G,P,V)
Tuna Nicoise
14.90
Mixed salad with fresh tuna, anchovies, confit tomatoes, french beans, taggiasche olives and roasted corncob (A,B,E,D,G,K,P)
Caesar Salad
12.90
Mixed salad with grilled chicken, bacon and parmesan flakes, served with caesar dressing and butter croutons (B,D,E,G,K,P)
Dry Pasta.
Benedetto Cavalieri
Aglio Olio e Peperoncino
10.90
Spaghetti with garlic, extra virgin olive oil and chilli pepper (A,B,VG)
Pesto Genovese
11.90
Spaghetti with basil pesto sauce (B,G,L,V)
Carbonara Scientifica
14.90
Spaghetti, guanciale, egg yolk, pecorino, black pepper (B,D,G,P)
Rigatoni Amatriciana
14.90
Pasta with Italian guanciale and spicy tomato sauce (A,B,P)
Rigatoni alla Procida
14.90
Pasta with mild spicy octopus sauce, friarielli and lemon zest (B,H,P)
Penne Napoletana
11.90
Penne with tomato sauce and basil (A,B,VG)
Lobster Linguine
34.90
Linguine with lobster, confit tomatoes and creamy bisque sauce (A,B,C,G,P)
Vongole Linguine
21.90
Linguine with fresh clams, parsley and white wine (B,H,P)
Rigatoni Salsiccia e Funghi
14.90
Rigatoni with homemade sausage and porcini mushrooms (B,G,P)
Penne Arrabbiata
11.90
Penne with spicy tomato sauce (A,B,VG)
Handmade Pasta.
Seabass Passatelli
15.90
Handmade passatelli with seabass, confit tomatoes, thyme and lemon zest (A,B,D,E,G,P)
Duck Ragù Gnocchi
15.90
Gnocchi with duck ragù, parmesan and butter (A,B,D,G,P)
Gnocchi with 4 Cheeses
15.90
Gnocchi with fresh cream and 4 kinds of cheeses (B,D,G,P)
Amberjack Ravioli
17.90
Stuffed ravioli with amberjack, mascarpone and ginger, served with creamy bisque. (A,B,C,D,G,E,P)
Tagliatelle Bolognese
14.90
Tagliatelle with italian classic beef and pork ragù (A,B,D,G,P)
Tagliolini Divinus with Grilled Squid
17.90
Tagliolini with squid ink sauce and grilled calamari (A,B,D,H,P)
Risotto.
“RISERVA SAN MASSIMO” Carnaroli Rice
Risotto Porcini Mushroom
14.90
Risotto with porcini mushroom (A,G,P)
24k Golden Scampi Risotto
34.90
Risotto with langoustine, edible 24k gold leaf and caviar (A,C,G,P,E)
Risotto with Beetroot & Mascarpone
14.90
Risotto with beetroot and mascarpone cheese (A,G,V)
Risotto Scampi / Langoustine
21.90
Risotto with zucchini, langoustine and cognac flambè (A,C,G,P)
Risotto Siciliano
14.90
Risotto with eggplant, roasted tomatoes, and mozzarella cheese (A,G,V)
Meat.
Black Angus Beef Fillet
34.90
220gr Beef fillet with bearnaise sauce, grilled asparagus and baked potatoes (D,G,P)
Black Angus Ribeye Tagliata
31.90
300gr premium cut black angus ribeye, rocket salad, Cherry tomatoes, parmesan flakes, with baked potatoes (G,P)
Braised Lamb Shank (Kotsi)
23.90
12hrs marinated cooked lamb with mashed potatoes (A,G,P)
CY Tomahawk Pork Chop
14.90
700gr Grilled pork chop, served with a choice of grilled vegetables or fresh fries (G,P)
Grilled Meat Platter
25.90
Grilled pork chop, beef, chicken and Italian sausage with baked potatoes (G,L,P)
Grilled Chicken
14.90
Grilled chicken served with spicy tomato sauce and french beans (A,G,P)
Chicken Pizzaiola
14.90
Soft chicken in tomato sauce, melted mozzarella, oregano served with grilled bread (A,G,P)
Grilled Italian Sausage
14.90
Grilled homemade Italian sausage, served with potatoes and turnip greens (C,L,P)
Fish.
Roasted Octopus
19.90
Roasted octopus, paprika flavored mashed potatoes and sauteed radicchio (E,G,H,P)
Baked Salmon
19.90
Baked salmon with vegetables ragù, carrot puree and limoncello sauce (A,E,G,P)
Mediterranean Tuna
19.90
Grilled tuna with pistachio sauce, cherry tomatoes, capers and taggiasche olives (E,L,P)
Whole Grilled Squid
19.90
Squid served with mixed grilled vegetables and citronette sauce (H,P)
Seabass Fillets
18.90
Wine marinated seabass, served with vegetable quinoa, orange and fennel salad (E,P)
Grilled Fish Platter
24.90
Grilled octopus, calamari, prawns, salmon, and tuna with vegetables and citronette (C,E,P)
Sides.
Mixed Salad
4.00
French Fries
4.00
Grilled Vegetables
4.00
Friarielli and Parmesan Flakes
4.00
Sautéed Mushroom
4.00
Baked Potatoes
4.00
French Beans in Spicy Tomato Sauce
3.00
250GR BLACK ANGUS BURGERS. / GOURMET SANDWICHES.
Until 18:00
Black Angus Classic Burger
14.20
Tomato, iceberg lettuce, cheddar cheese and mustard mayo (B,D,G,K,P)
Club Sandwich
13.90
Soft grilled chicken, bacon, Italian ham, cheddar, tomatoes, iceberg, and club mayo (G,K,P)
Gourmet Classic Italian
14.90
Prosciutto crudo San Daniele, buffalo mozzarella, tomato, rocket, mayonnaise (D,G,K,P)
Vegetariano
11.90
Mixed grilled vegetables, sauteed mushroom, cream cheese and citrus sauce (G,V)
Black Angus Cheese Burger
14.90
Tomato, rocket, onions, taleggio cheese and Italian spicy salami (B,D,G,K,P)
Truffle Boscaiolo
15.90
Homemade sausage, sauteed mushrooms, smoked provola cheese and truffle cream (G,P)
Salmon
15.90
Cured salmon, cream cheese, rocket, cherry tomatoes and Marie Rose sauce (A,E,D,G,K,P)
Kids.
Tomato Tagliolini
6.50
Long Pasta with tomato sauce (A,B,VG)
Chicken Fingers
8.50
Chicken fingers with fried potatoes and salad (B,D,P)
Ham & Cheese Toast
8.50
Ham and cheese toast with fries and salad (G,P)
Desserts
Tiramisu’
6.00
Tiramisu’ (B,D,G,V)
Bombolone
6.00
Italian doughnut with lemon custard, tonka beans, dulcey Valrhona (D,G,P)
Chantilly Millefoglie
6.00
Chantilly milfoil (D,G,B,V)
Chocolate Pannacotta
6.00
Valrhona chocolate coated panna cotta with coulis and mix berries (D,G,P)
Apple Pie
6.00
Apple pie with vanilla ice cream (B,D,G,L,P)